AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)
AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ayam panggang kecap (grllied chicken with sweet soy sauce). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook ayam panggang kecap (grllied chicken with sweet soy sauce) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
  1. Make ready 3 pieces chicken thighs
  2. Prepare 1 teaspoon tamarind
  3. Take 1 teaspoon salt
  4. Take 3 tablespoons oil
  5. Take 250 cc water
  6. Get 6 tablespoons sweet soy sauce
  7. Make ready 1 lime, extract juice
  8. Prepare Spices (ground)
  9. Prepare 6 red chilies
  10. Take 2 big shallots
  11. Make ready 5 cloves garlic
  12. Take 1 teaspoon peppercorns
  13. Prepare 6 candlenuts, fried or roasted
  14. Prepare 3-4 sweet soy sauce
  15. Get 2 cm galangel, bruised
  16. Get 2 lemon grass, bruised
  17. Prepare 2 salam leaves or by leaves
Steps to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
  1. Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices.
  2. Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce.
  3. When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside.
  4. Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices.
  5. When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal.

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