CHICKEN IN COCONUT MILK (Opor Ayam)
CHICKEN IN COCONUT MILK (Opor Ayam)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken in coconut milk (opor ayam). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

CHICKEN IN COCONUT MILK (Opor Ayam) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. CHICKEN IN COCONUT MILK (Opor Ayam) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Prepare 4 chicken big drum sticks cut into 2 pieces
  2. Take 1 tablespoons tamarind juice
  3. Make ready 1 teaspoon salt
  4. Make ready 3 tablespoons oil
  5. Take 1 stalk lemon grass, bruised
  6. Take 3 kaffir lime leaves
  7. Make ready 1-2 salam leaves (or by leaf)
  8. Prepare 750 cc thin coconut milk
  9. Prepare 250 cc thick coconut milk
  10. Make ready Fried shallots
  11. Take Spices (ground)
  12. Make ready 4 cloves garlic
  13. Take 2 big shallots
  14. Prepare 5 candlenuts, roasted
  15. Prepare 1 teaspoon coriander seeds (powdered)
  16. Take 1/2 teaspoons powdered cumin
  17. Get 1/2 teaspoons powdered pepper
  18. Get 1/2 tablespoons chopped ginger
  19. Make ready 1 cm galangel, bruised
  20. Get Salt and sugar
Instructions to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
  2. Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
  3. The ground spicies
  4. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
  5. Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
  6. After the chicken is half cooked, pour in thick coconut milk.
  7. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.

So that is going to wrap this up for this special food chicken in coconut milk (opor ayam) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!