Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, iraqi style dolma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Iraqi style Dolma is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Iraqi style Dolma is something which I’ve loved my entire life.
Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. Recipe below :) Thanks for watching ❤ ~Please Share this video , And don't also forget to Comment, Like & subscribe!! The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Iraqi Style Dolma Recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook iraqi style dolma using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Iraqi style Dolma:
- Make ready 1 cup rice
- Prepare 1/4 kilo lamb mince (chicken or beef mince can also be used)
- Make ready 2 garlic cloves, crushed
- Get 2 TSP salt
- Get Optional: spices, such as cumin & coriander powder, chilli etc
- Prepare 1/3 block dried tamarind soaked in 1 cup of boiling water
- Take 6 Tomatoes
- Prepare 2 small red peppers
- Make ready 1 courgette
- Prepare 2 medium onions
- Make ready 20 Large spinach leaves
Learn Bellydance Styles: Iraqi Kawleeya Dances. They will think of this as a dance that Ghajar women do for money in Iraq, but not an Iraqi dance. dolma iraqi style. Iraqi dolma is known to be the best dolma in the dolma world. I have made dolma for years and each time I improvise and this is.
Steps to make Iraqi style Dolma:
- First, strain tamarind through a sieve using a spoon to rub the pulp through. Reserve.
- RICE: mix rice with the salt, garlic, mince and ½ of the strained tamarind juice, and spices if using.
- TOMATOES & PEPPERS: cut tops so not completely removed, but remain as a lid flap. Scoop out centres. Chop up tomato centres and add to rice mix.
- COURGETTE: cut courgette into half or thirds. Scoop out centres. Chop up the centres and add to rice mix.
- ONIONS: before peeling the onions, bash and roll the onions on a hard surface to soften the layers. Top and tail. Then cut a slit lengthways just to the centre of each onion. Carefully pull the layers apart.
- Half fill each vegetable with the rice mix. Layer the veg into a rice cooker or pot first putting the peppers and courgettes, then onions and tomatoes and finely the spinach. Ensure the veg is snuggly arranged. Any spare rice mix can be tucked into gaps between the veg and laid over the top.
- Mix the remaining tamarind water with 1 cup of water and pour over the veg. (Water should reach halfway up the pot. It doesn't need to cover the veg.) Turn on rice cooker and let it cook till it turns off. Allow to sit for a further 10mins or so.
- Serve with plain or minted yogurt, and/or some hummus.
Iraqi Dolma - Iraqi Food Kitchen. Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding Iraqi Style stuffed Vegetables (Dolma) ❤ دولمة عراقية ~ Cooking Mama. Recipe - Iraqi Style Dolma - Spread the sliced onions in the base of a large pot.. Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd.
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