Bacon and onion pudding
Bacon and onion pudding

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacon and onion pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A delicious, very easy to make, suet pastry pudding. I usually serve it with shredded cabbage and mash - pure comfort food! Take the suet patry dough and roll out quite thinly.

Bacon and onion pudding is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bacon and onion pudding is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bacon and onion pudding using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bacon and onion pudding:
  1. Prepare 8 oz self raising flour
  2. Take pinch salt
  3. Get 4 oz shredded suet
  4. Make ready 8 oz bacon
  5. Get 1 onion, chopped (red or white)
  6. Prepare 5 tbsp gravy

Rennie has launched a campaign called 'Cooking through the Decades' where they are challenging food bloggers to cook a. Add salt and pepper to taste. Roll up like a swiss roll put inside a tea towel. You could find a recipe for steak and kidney pudding and just substitute the steak and kidney for bacon and onion.

Steps to make Bacon and onion pudding:
  1. Fry bacon until cooked, but not crisp, drain and cut into small pieces. Place in bowl.
  2. Fry onion in bacon fat until transparent. Drain and add to bacon, mix in enough gravy to moisten through.
  3. Sift flour Into a bowl, add suet and salt, stir with a table knife, gradually add approximately 5 fluid ounces cold water to make a soft but firm dough.
  4. Grease a 2 pint pudding basin, take 2/3 of the dough and roll out on floured surface to fit basin, line basin. (To make it easier to turn out you can place a circle of buttered greaseproof paper in bottom of basin)
  5. Place bacon mixture in lined bowl.
  6. Roll remaining dough into circle to fit top of pudding, place on top of mixture. Cover with circle of buttered greaseproof paper.
  7. Cover top of basin with double layer of foil, pleating the foil so the pudding can rise. Tie on with string.
  8. Put 2 pints of boiling water in a pressure cooker, place pudding on trivet, put on lid and return to boil, reduce heat and steam for 30 minutes, add 5 lb valve weight and cook for further 30 minutes,
  9. Remove from heat and allow pressure to equalise.
  10. Turn pudding onto plate and cut into 4.
  11. Serve with gravy and potatoes and vegetables of choice

I have personally done this and it worked a treat. How to make Bacon and Onion Bread Pudding. Sauté onions, garlic, and bacon in unsalted butter. Combine eggs, whipping cream, rock salt, Italian seasoning, freshly ground black pepper, grated Gouda cheese, and shredded Parmesan cheese in a bowl; whisk well. Saute bacon, onions and butter until onions are. is golden brown and mixture is smooth to the taste.

So that is going to wrap it up for this special food bacon and onion pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!