Son-in-Law Eggs
Son-in-Law Eggs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, son-in-law eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Son-in-Law Eggs is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Son-in-Law Eggs is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook son-in-law eggs using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Son-in-Law Eggs:
  1. Get 3-4 shallots, peeled and sliced thinly lengthwise
  2. Make ready 1/2 cup vegetable oil, plus more for deep frying
  3. Prepare 4 eggs, 8-10min boiled and peeled (duck eggs for rich yolk)
  4. Make ready 1/2-3/4 cup palm sugar, packed or ¼ cup brown sugar
  5. Take 1/4 cup Thai fish sauce
  6. Take 2-3 tablespoons tamarind (you can buy it in the tub from Asian shop)
Instructions to make Son-in-Law Eggs:
  1. Add the sliced shallots and 1/2 cup of vegetable oil to a small pan on low heat. Stirring constantly, cook the shallots until they are golden brown and crispy. With a slotted spoon, transfer the fried shallots to a paper towel-lined plate; set aside.
  2. Add enough oil to a medium pan or wok. Place the wok on medium-high heat. Once the oil is hot, gently drop the boiled eggs into it. Stir the eggs around to ensure even browning. Once the surface are thoroughly browned, sift them out with a slotted spoon, slice them in half, and arrange the halved eggs on a serving platter.
  3. Discard the oil in the same pan, add the palm sugar, fish sauce, tamarind, and water to it; bring the mixture to a gentle boil, stirring constantly. Once the sugar has fully dissolved, check for consistency. The sauce should have the consistency of maple syrup. Once you have the right consistency, remove the pan from heat and pour the sauce over the prepared eggs.
  4. Sprinkle the fried shallots over the top of the eggs. Garnish with red chilies and coriander leaves. Serve son-in-law eggs with steamed jasmine rice.

So that’s going to wrap it up with this exceptional food son-in-law eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!