Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malaysian satay sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Malaysian Satay sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Malaysian Satay sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have malaysian satay sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malaysian Satay sauce:
- Take 1 onion
- Take 300 g peanuts
- Make ready 3 cm ginger
- Get 2 cm galangal (wild ginger)
- Prepare 1 tbsp chilli paste
- Make ready 2 lemon grass
- Prepare 70 g sugar
- Make ready 1 tbsp tamarind paste
- Make ready Salt, oil and water
Steps to make Malaysian Satay sauce:
- Roast the peanuts at 200c for 20 minutes. Then blitz in blender with the ginger, galangal and lemon grass. Tip into a bowl and keep to the side.
- Blitz the onion in the blender then fry in 2 tbsp oil until brown.
- Add the chilli paste, peanut mixture, tamarind paste and sugar and add enough water to make a thick soup consistency.
- Add salt, sugar and chilli to taste. Simmer until you reach preferred consistency.
- In Malaysia this is typically served with chicken or beef satay, raw red onion, cucumber and chunks of compressed rice.
So that’s going to wrap this up for this special food malaysian satay sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
