Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys jam roly poly, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vickys Jam Roly Poly, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vickys Jam Roly Poly, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.
Vickys Jam Roly Poly, GF DF EF SF NF Simple but lovely! Nice to experiment with different flavours of jam. See great recipes for Jam roly poly, Bread rolls with poly seeds too!
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys jam roly poly, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Jam Roly Poly, GF DF EF SF NF:
- Prepare 200 grams gluten-free/plain flour
- Make ready 100 grams vegetable suet
- Make ready 1 tsp baking powder
- Prepare 1 pinch salt
- Get 80 ml water or as required
- Get 25 grams soft brown sugar and extra for topping
- Prepare 1/4 jar jam, strawberry or raspberry
Put the golden syrup in to the bottom of the basin.
Steps to make Vickys Jam Roly Poly, GF DF EF SF NF:
- Preheat the oven to gas 6/ 200C/ 400°F
- Put flour, suet, baking powder & salt in a bowl and add enough water to form a non-sticky dough, between 60 - 90mls usually
- When it starts to get doughy, knead in the sugar
- Flour your work surface and roll the dough into a square around 5mm thick
- Spread with jam then roll up into a sausage shape, jam on inside
- Put on a lined baking tray, sprinkle with sugar and bake for 30 minutes
- Slice and serve warm with custard. Free-from recipe link below - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
So that’s going to wrap this up with this exceptional food vickys jam roly poly, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


