Soto Ayam (Yellow Chicken Clear Soup)
Soto Ayam (Yellow Chicken Clear Soup)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soto ayam (yellow chicken clear soup). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soto Ayam (Yellow Chicken Clear Soup) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Soto Ayam (Yellow Chicken Clear Soup) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Make ready 350 gram chicken (with Bone and skin)
  2. Make ready 2-3 liter water
  3. Prepare Spices (Ground)
  4. Prepare 5 shallot
  5. Prepare 3 cloves garlic
  6. Take 2 candle nut, roasted it
  7. Make ready 3 cm ginger
  8. Prepare 1 tsp turmeric powder
  9. Prepare 1 tsp white pepper (more or less, as desired)
  10. Take 1/2 tsp sugar
  11. Prepare 1/2 Chicken stock powder
  12. Prepare Dry spices
  13. Prepare 1 lemon grass, bruised
  14. Make ready 2 bay leaves
  15. Get 2 cm galanga, bruised
Instructions to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
  2. Add some water and cook until chicken is tender. Set aside a chicken and fried it.
  3. Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
  4. Take fried chicken and shred it.
  5. Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.

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