Son-in-law tofu and egg
Son-in-law tofu and egg

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, son-in-law tofu and egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The story of son in law eggs. You wouldn't be the first to question the title of this Thai dish, pondering how on earth any food could come to be named so unusually. This recipe for vegan son in law tofu is commonly found in Thailand and in vegan Thai cookbooks as an alternative to son in law eggs.

Son-in-law tofu and egg is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Son-in-law tofu and egg is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have son-in-law tofu and egg using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Son-in-law tofu and egg:
  1. Take 400 g Firm tofu
  2. Prepare 4 soft boiled eggs
  3. Take 200 g all purpose flour
  4. Get 1 teaspoons curry powder
  5. Take 2 teaspoons salt
  6. Prepare 5 shallots
  7. Make ready 5 dried chillies
  8. Get Vegetable Oil for pan frying
  9. Prepare For tamarind sauce
  10. Prepare 2 coriander leaves for garnishing
  11. Take 150 ml water
  12. Prepare 50 ml fish sauce
  13. Get 150 g palm sugar
  14. Take 50 ml tamarind juice

You can serve Kai Look Keuy warm or at room. How it's really made in Thailand. Boiled eggs are fried until golden brown and served with sweet and sour sauce. Son-in-law Eggs have all the Thai flavors: sweet and sour, with or without heat.

Instructions to make Son-in-law tofu and egg:
  1. Put the sliced shallots with kitchen towel to dry out the excess moisture, gently fry them on low heat until turn golden, take the fried shallots out of the oil and distribute them on kitchen towel to allow them to crisp up
  2. Fry dried chilles until the colour is slightly darken up, put them aside for garnishing
  3. Mix the flour with salts and curry powder and thinly coat the tofu (cut to chunks) and eggs with the flour mixture, fry them on the medium heat until the colour turn golden
  4. Making sauce: on medium heat, put all the ingredients in a pot and constantly stir until the volume is reduce to half
  5. Plating the fried tofu and eggs on a plate and pour the tamarind sauce over, garnishing with lots of fried shallots, coriander leafs and fried chillies

Khai Look Khoey or known as son-in-law eggs are blistered hard-boiled eggs served with addicting spicy tamarind sauce. This is one of my favorite easy recipes that I made often. Son-In-Law Eggs - The eggs are first hard-boiled, deep-fried, and then topped with tamarind sauce. This is one of the most popular dishes for kids in Thailand, and it was definitely my favourite! I'm not really sure why it's called "son-in-law eggs" even.

So that is going to wrap this up for this exceptional food son-in-law tofu and egg recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!