Jam roly poly
Jam roly poly

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jam roly poly. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Try the Hairy Bikers' recipe for jam roly-poly. It's an easy homemade version of a childhood classic. For a classic jam roly poly, check out our traditional jam roly poly with custard recipe - or how about making your own raspberry jam for that filling?

Jam roly poly is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Jam roly poly is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook jam roly poly using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jam roly poly:
  1. Get 50 grams salted butter cut into chunks
  2. Take 250 grams self raising flour
  3. Prepare 1 vanilla pod or teaspoon of vanilla essence
  4. Make ready 50 grams shredded suet
  5. Prepare 150 ml milk
  6. Take 100 grams jam or (4oz)

Try our step-by-step guide for a show-stopping jam roly-poly. It's a great way to impress the family. The double layer of wrapping protects the roly-poly in the oven and makes a pocket for it to steam in. Roll up lengthwise like a jelly roll (swiss roll) and place on the prepared tray, seam side down.

Instructions to make Jam roly poly:
  1. Put deep roasting tin onto bottom shelf of oven. Make sure another shelf is directly above it. Pull tin out and fill two thirds with boiling water.
  2. Heat oven to 160c fan.
  3. Tear off greaseproof paper and foil size (30x40cm). Sit greaseproof paper on top of foil and well butter.
  4. Tip butter, flour and vanilla seed into food processor pulse till butter is gone.
  5. Tip into bowl, stir through suet and pour in the milk and work together with a knife until dough is sticky. You can add more milk if need be depends on the flour
  6. Tip dough onto floured surface and pat together to smooth. Then roll to a rough square (25x25cm)
  7. Spread jam all over, leaving a gap along one edge.
  8. Roll up from the opposite edge. Pinch the jam free edge into dough where it meets. Pinch ends roughly too.
  9. Carefully place onto greased paper, join side down. Loosely bring up foil and paper around it then scrunch ends together to seal
  10. Don't wrap it to tightly. Lift parcel directly onto a tray then onto the shelf in the oven cook for 1hr.
  11. Take out unwrap but be careful as paper is hot. Place on plate and serve up

Lizzie Enfield: Non-Brits might not relish its hefty dose of stodge and sugar, but jam roly-poly is part of a pudding tradition going back to the middle ages. Raise some smiles by making this classic dessert. It's sure to evoke childhood This will allow the roly-poly to expand as it cooks. Treat yourself to a bowl full of this warming pudding, guaranteed to give you a hug from the inside. This traditional pudding uses suet in the dough and is baked… About Jam Roly Poly.

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