Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tamarind chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet tamarind chutney is spiced with dry ginger powder. The imli chutney is slightly thick with a smooth texture.
Tamarind Chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tamarind Chutney is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tamarind chutney using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Chutney:
- Prepare 1/2 Cup Tamarind (imli)
- Make ready 3/4 Cup Finely chopped jaggery (Gud)
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Take 1 1/2 cup water
- Make ready 1/4 tsp Black salt
- Take to taste Salt
This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree.
Instructions to make Tamarind Chutney:
- Soak the tamarind into hot water for 20 min.
- Mash it using hands and strain it through a soup stainer.
- Discard the tamarind pulp and keep the water.
- Add tamarind water in a pan.Add jaggery and add all the remaining ingredients.
- Cook the mixture on medium flame for 10-15 mins. Keep stirring at regular intervals.
- Remove the pan from heat and keep on the counter until it is cooled properly.
- Transfer it into a container and keep it in refrigerator for more than a month.
Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried I like to think of tamarind chutney as being the Indian version of "sweet and sour" sauce (you know, the. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney.
So that’s going to wrap this up for this exceptional food tamarind chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
