Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, our family's kansai-style sukiyaki. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Our Chef : Dave Natakusuma Instagram. Today I will show you how to make "Sukiyaki" in Kansai style. As you may know, "Sukiyaki" is one of the most famous Japanese cuisines in the world.
Our Family's Kansai-style Sukiyaki is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Our Family's Kansai-style Sukiyaki is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook our family's kansai-style sukiyaki using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Kansai-style Sukiyaki:
- Prepare 500 grams Beef
- Prepare 1 Suet (or a piece of beef fat)
- Prepare 1 Japanese leek (cut diagonally)
- Get 1 Greater burdock (cut into long thin slices)
- Prepare 1/4 head Chinese cabbage (nappa)
- Get 1 block Grilled tofu
- Get 5 servings Shrataki konnyaku noodles
- Get 1 bunch Enoki mushrooms
- Get 4 Shitake mushrooms
- Prepare 1/2 Maitake mushrooms
- Get 1 bunch Garland chrysanthemum
- Take 1 Sugar
- Get 1 mix together in the pot. Warishita sauce (1 part soy sauce, 1 part mirin, 1 part sake)
- Get 4 Eggs
We did the initial cooking of the meat and and some vegetables on our stove top in a large pot and then transferred the sukiyaki to a smaller fondue pot that has been sitting in the pantry. This real-time video shows you how to prepare Japanese Kansai-style Sukiyaki. Ingredients include vegetable oil or beef fat, thin-sliced beef, sugar, sake. Sukiyaki, one of the popular Japanese cuisines is consisted of thin sliced beef cooked with lots of vegetables in a cast iron pan, and you dip ingredients into beaten raw egg before you eat.
Steps to make Our Family's Kansai-style Sukiyaki:
- Cut the tofu into 1/8 sized pieces and burdock into long thin slices. Cut the leek diagonally and drain the water from the shirataki noodles.
- Twist the stem off the shitake mushrooms and cut an X shape into the head. Pull apart the maitake mushrooms, and cut the cabbage and garland into an easy to eat size.
- Heat the pot then melt the tallow and spread out.
- Sprinkle a little sugar on the meat and spread it out on the pan. Pour some sukiyaki sauce on and cook. Go ahead and eat once the meat is cooked♪
- Continue putting meat in and cooking it along with the leek and burdock (like you're frying them).
- Place your remaining ingredients in the pot, pour the rest of the sukiyaki sauce in and let simmer. Feel free to add some sugar to it. If the flavor is too strong you can add sake or water.
- Mix the cooked ingredients with egg and eat.
- And finally I recommend adding in a little kombu (kelp) dipping sauce and soba noodles☆
Now that you have a list of places to eat Kansai-style sukiyaki in Osaka, you know where to go. Sukiyaki can be enjoyed at any time of the year, but any kind of nabe seems to be best suited to the winter, when the family can gather around the dining table helping (You could also simmer it in a pan until the liquid is almost evaporated and use it in a bento the next day.) Variant: Kansai Style Sukiyaki. And now, let's cook the sukiyaki. Heat the beef fat in a pan on medium heat. and coat the bottom with the oil. Now, we will show you how to add the ingredients to the sukiyaki.
So that is going to wrap this up with this exceptional food our family's kansai-style sukiyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
