Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, klepon (glutinous rice balls with palm sugar filling). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
When mixing glutinous flour and water together, pour in water bit by bit while mixing until get the right consistency. Klepon is Indonesian traditional snack that is sweet and delicious. My children like this kind of snack during evening tea time.
Klepon (glutinous rice balls with palm sugar filling) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Klepon (glutinous rice balls with palm sugar filling) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have klepon (glutinous rice balls with palm sugar filling) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Klepon (glutinous rice balls with palm sugar filling):
- Make ready 250 g glutinous rice flour
- Make ready 200 ml water for klepon (warm)
- Get Green colouring, better if it's from suji or pandan
- Prepare Water for boiling
- Take 50 g palm sugar or jaggery, grated
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon baking powder
- Get Coconut coating
- Get 100 g dessicated coconut
- Get 1/4 teaspoon salt
As you bite into an Onde-Onde, the melted palm sugar flows out. Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan) which is served during the month of Ramadhan during the fasting break.they are also traditionally filled with palm sugar and dyed green. Klepon utilizes simple ingredients, in an easy way, to make something really. Then little balls are made and stuffed with chopped palm sugar.
Steps to make Klepon (glutinous rice balls with palm sugar filling):
- Boil the 200ml water until its warm (can be boiling but wait until it warms first). Put the green colouring.
- Pour them little by little to the flour that has been mixed with baking powder and salt until you can make a ball with them, then stop even if there are leftover water. If it's too liquidy you can add more flour.
- Grate the sugar. Put about half a tablespoon of sugar on a palm-sized flattened batter. Roll them into balls. This should make between 12-18 balls.
- Boil your klepon until they float, then roll into the dessicated coconut so that they don't stick onto each other.
- Enjoy for warm filling, or wait until they cool enough.
I've been quite busy with those. Sweet Coconut Rice Balls (Klepon) I made this with my mom when i was a little girl, only for special occasions. Glutinous rice balls with brown sugar in the middle covered in shredded coconut. Indonesian Food Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full. Saat klepon masih panas konsistensinya masih agak lembek, kue akan sedikit mengeras saat sudah mendingin.
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