Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tamarind and jaggery chattny. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates from this chutney but the flavor of the chutney is much superior with the addition of dates or some raisins. It is good to make this tamarind chutney thick if you plan to store it in a bottle as it.
Tamarind and jaggery chattny is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tamarind and jaggery chattny is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tamarind and jaggery chattny using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tamarind and jaggery chattny:
- Prepare 100 grm tamarind pulp
- Make ready 50 grm brown sugar
- Prepare 1/2 tsp black salt
- Make ready 2 pinch carom seeds/ ajwain
- Prepare 1/2 tsp red chili powder
- Take 1/4 tsp cumin powder
- Make ready 1/4 amchor powder
- Make ready 1/4 tsp black pepper
Come let's see the steps of making. This site uses cookies and affiliate links. Will start off with a block of tamarind boiled in hot water along with jaggery and dates. This exotic sweet and sour chutney is a zesty condiment.
Steps to make Tamarind and jaggery chattny:
- Take a pan add tamarind pulp and brown sugar and 1glass water and cook well add ajwain cook add red chili powder and black pepper salt amchor powder cumin powder mix and add well thick fom be come Flame off and after cool enjoy with all chats dahi bara1. Enjoy with your family take care eat well see you again with next recipe bye
Tamarind chutney is delicious with samosas, pakoras, drizzled over I have always done this with jaggery and never had a problem. I also use a little more than half the quantity. After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again. Add the tamarind paste and seasoning.
So that is going to wrap it up with this special food tamarind and jaggery chattny recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
