Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, klepon (sticky rice ball stuffed with palm sugar). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Klepon is without doubt one of my favorite traditional indonesian desserts. It is a very easy recipe with only few ingredients. I love how the liquid palm.
Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- Make ready 225 gram glutinous rice flour
- Prepare 25 gram rice flour
- Take 3/4 luke warm water
- Prepare 2-3 drop pasta pandan / green food coloring
- Prepare 5 tablespoons coconut sugar/ palm sugar
- Take 1 cup fresh grated coconut mixed with 1/2 yep salt
- Take 1/2 teaspoon sugar
Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia. Photo "Klepon, Indonesian traditional food delicacy. Steam the rice: Pre-soak sticky rice and white rice in clean water in the previous day and then drain.
Instructions to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
- Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
- Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
- Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
- It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.
Commonly found in Central Java and Yogyakarta. The cooked rice is then spread and flatted in a baking tray. Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely. With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango.
So that’s going to wrap it up with this special food klepon (sticky rice ball stuffed with palm sugar) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
