Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spiced cucumber and raw mango cooler. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spiced cucumber and raw mango cooler is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spiced cucumber and raw mango cooler is something that I have loved my whole life.
Chop cucumber and raw mango in small pieces. Add salt, tabasco sauce and water. Add crushed ice and serve cold.
To get started with this recipe, we must prepare a few ingredients. You can have spiced cucumber and raw mango cooler using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spiced cucumber and raw mango cooler:
- Make ready 100 gram cucumber
- Make ready 50 gram raw mango
- Make ready 20 gram sugar
- Make ready 10 gram tabasco sauce
- Prepare as per taste Salt
- Prepare as required Water
- Get as required Crushed ice
Raw mangoes are perfect to protect you from sun strokes and extreme heat. The Bengali Aam Pora Shorbot makes use of charred/smoked mangoes. The end result is a heavenly tasting raw mango drink with subtle notes of smoky flavour. A chilled glass of this yummy drink is a boost to an otherwise.
Steps to make Spiced cucumber and raw mango cooler:
- Chop cucumber and raw mango in small pieces
- Add salt,tabasco sauce and water
- Make juice in mixi
- Add crushed ice and serve cold
The mixture is finally seasoned with cumin seeds oil and herbs. Serve cucumber mango salad sprinkled with chaat masala. Cucumber milk cooler Cucumber milk cooler is a perfect drink to beat the summer heat. This recipe is quick, easy, refreshing and flavourful. Cucumbers have a high content of water, it keeps you hydrated.
So that is going to wrap it up with this exceptional food spiced cucumber and raw mango cooler recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


