Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana bread with no sugar. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Banana Bread with No Sugar is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Banana Bread with No Sugar is something which I have loved my whole life.
As the nutritional notes below indicate, there are fruit sugars in this recipe. While it is lower-carb banana bread, it is not a completely sugar-free banana bread recipe and may not fit into your particular dietary needs. Would you like any fish in the recipe?
To begin with this recipe, we must first prepare a few ingredients. You can have banana bread with no sugar using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread with No Sugar:
- Make ready 75 g extra virgin olive oil
- Take 155 g maple syrup
- Make ready 2 eggs
- Get 2 large mashed bananas (I used Ladyfingers)
- Get 55 ml milk
- Prepare 1 tsp baking soda
- Make ready 1 tsp vanilla essence
- Get 1/2 tsp salt
- Make ready 1/2 tsp cinnamon sugar
- Get 220 g white whole wheat flour
- Get Optional: chopped pecans, walnuts, almonds or choc chips
The banana bread has no refined sugar added, its sweetness coming from the ripe bananas and honey. Quick, super easy to make, this is a real treat no matter what time of the day. You can still make this low sugar banana bread without adding sugar to the recipe. You just have to learn how speed up the process of ripening bananas!
Instructions to make Banana Bread with No Sugar:
- Preheat oven to 160 degree.
- Whisk olive oil, maple syrup and eggs together. Add flour (sifted), mashed bananas, baking soda, vanilla essence, salt, ground cinnamon sugar and pecans/walnuts/almonds/choc chips if using.
- Add milk. Whisk in stand mixer (or hand mixer, manual whisk will do) under medium speed for 5 mins until smooth.
- Transfer to a loaf pan covered in baking paper that’s already lightly greased with olive oil. Add chopped bananas (optional).
- Into the oven for 45 mins or until cooked (you can check by inserting a toothpick into the bread. When it’s done, the toothpick should come out clean). Let cool before cutting. Enjoy! 😊
Enjoy it plain or add some mix-ins: walnuts, pecans, raisins, or my favorite, chocolate chips! In a large bowl, mix melted butter/oil, mashed banana, coconut, ground almonds, flour, baking soda, vanilla, salt and eggs. What makes this banana bread healthy? We are a huge fan of banana bread. Bananas that are too ripe to eat, but are perfect for baking.
So that’s going to wrap this up for this special food banana bread with no sugar recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
