Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dates and tamarind chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dates and Tamarind Chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Dates and Tamarind Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
Sweet Tamarind Dates Chutney Recipe with step by step photos - This Easy Tamarind Dates Chutney Recipe is what I have been making very often and regularly. I learnt this khajur imli chutney whilst my Home Science classes and have been following this recipe. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and now transfer the dates, tamarind mixture to the mixer and blend smooth puree. further, place a strainer over the bowl and pour the blended puree. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender.
To get started with this particular recipe, we must first prepare a few components. You can have dates and tamarind chutney using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dates and Tamarind Chutney:
- Take 1 1/2 cups Dates pitted
- Prepare 1/4 Tamarind seedless
- Make ready 1 tsp Cumin powder roasted
- Prepare 1 tbsp Red chilli powder
- Prepare 1/2 tsp Salt
- Prepare 4 tbsp Sugar
- Make ready 1/4 tsp Dry Ginger powder or Saunth
- Take 2 cups Water
Shelf life of about a month in the refrigerator. * Here, I have used tamarind paste. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates from this chutney but the flavor of the chutney is much superior with the addition of dates or some raisins. It is good to make this tamarind chutney thick if you plan to store it in a bottle as it.
Instructions to make Dates and Tamarind Chutney:
- Add tamarind and dates to a pan along with water. Also add the rest of the ingredients except sugar. Simmer on medium high heat. After the mix softens in about 10 minutes, add sugar and mix well. Let it cool down a bit.
- Blend into a smooth semi solid paste and store in an airtight container. Use it according to taste and preference. Make it thin by adding little water whenever you need a thinner consistency chutney.
Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney. It is one of the must have three chutneys for chaat recipes.
So that’s going to wrap it up with this exceptional food dates and tamarind chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
