Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, klepon (rice cake balls filled with liquid brown sugar). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Klepon is a traditional Southeast Asian green-colored balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from. YUMMY corner: [Indonesian Traditional Food] Klepon - Sweet Rice Balls Stuffed with Palm Sugar. One bite bursts the brown sugar filling out - the reason you cannot munch a half of these babies Coconut Desserts Asian Desserts Sweet Recipes Cake Recipes Dessert Recipes Mode Batik Thai.
Klepon (Rice cake balls filled with liquid brown sugar) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Klepon (Rice cake balls filled with liquid brown sugar) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):
- Get 100 gr streamed sweet potato
- Take 100-150 gr glutinous rice flour
- Make ready 15 ml water
- Get 1/2 tsp salt
- Get Water to boil
- Take leaf Pandan
- Prepare 1 tsp red food colouring
- Prepare 50 gr grated coconut
- Get Pinch salt
- Get Brown sugar for filling
Klepon (Rice cake balls filled with liquid brown sugar). However, in Java onde-onde refers to the Chinese Jin deui, a rice cake ball coated with sesame seeds and filled with sweet greenbean paste. Sweet rice balls stuffed with palm sugar. Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough.
Steps to make Klepon (Rice cake balls filled with liquid brown sugar):
- Steam the sweet potato and mash them in a bowl
- Add the flour and water in several steps, don't add the flour all together
- Mix it until it reaches the right texture where you can pick and mold into ball shape
- Add the colour, mix it using hand so the colour is fully incorporated
- Boil some water in a pot on medium heat and add a pandan leaf
- While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
- Make all the balls until dough is over
- At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
- Boil the dough for 5-10 mins, once they are on the surface then remove from the water
- Roll them into steamed coconut then serve. Enjoy!
Saat klepon masih panas konsistensinya masih agak lembek, kue akan sedikit mengeras saat sudah mendingin. * When you eat the rice balls, don`t bite to cut the balls, because the melted coconut sugar will burst & dirt your shirt/fingers. So put the whole ball into your mouth & then bite it slowly. Download royalty-free Klepon and a cup of drink. Klepon is traditional pandanus rice balls made from glutinous flour and grated coconut with palm sugar filling. Glutinous Rice flour Glutinous rice flour is not the same with rice flour.
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