Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, dates and tamarind chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Tamarind Dates Chutney Recipe with step by step photos - This Easy Tamarind Dates Chutney Recipe is what I have been making very often and regularly. I learnt this khajur imli chutney whilst my Home Science classes and have been following this recipe. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and now transfer the dates, tamarind mixture to the mixer and blend smooth puree. further, place a strainer over the bowl and pour the blended puree. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender.
Dates and tamarind chutney is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dates and tamarind chutney is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have dates and tamarind chutney using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dates and tamarind chutney:
- Prepare 1 cup Tamarind
- Get 1 cup Dates
- Prepare 1/2 tsp Fennel seeds
- Make ready 1/2 tsp Fenugreek seeds
- Get 1/2 tsp ajwain
- Get 1/2 tsp Cumin seeds
- Take 2 tsp Oil
- Take to taste Salt, red chilli powder, black salt,and turmeric powder
- Take 1 bay leaf
- Make ready 1/2 tsp degi mirch
- Get For garnishing:
- Prepare As required Cashew nuts and Raisins
- Make ready 1 cup jaggery
- Make ready 1/4 cup sugar
Shelf life of about a month in the refrigerator. * Here, I have used tamarind paste. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates from this chutney but the flavor of the chutney is much superior with the addition of dates or some raisins. It is good to make this tamarind chutney thick if you plan to store it in a bottle as it.
Instructions to make Dates and tamarind chutney:
- First remove seeds from dates. Soak dates and tamarind.
- Now remove all seeds from tamarind. Mash them well in a stainer and remove it's pulp.pour one glass of water keep aside.
- Now in a pan pour oil 2tbsp add cumin seeds,ajwain bay leaf, fennel seeds, Cumin seeds, fenugreek seeds when it crackles add pulp of dates and tamarind.when it's boiling add all spices sugar and jaggery. stir occasionally until becomes thick. When it's becoming thick Sprinkle some chopped cashew nuts and rasinis.
- Now our chutney is ready. If You want to store it for a long time keep it in the fridge and air tight container.
Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney. It is one of the must have three chutneys for chaat recipes.
So that’s going to wrap it up for this special food dates and tamarind chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
