Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinni/sugar paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chinni/Sugar paratha is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chinni/Sugar paratha is something that I’ve loved my entire life. They’re nice and they look fantastic.
Chini Paratha - Sugar Partha Best tea time snack or kids recipe. If you liked the recipe, please hit the Like and Share button. Sugar Paratha Recipe is an instantly home made sweet recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinni/sugar paratha using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinni/Sugar paratha:
- Make ready 1 n half cup wheat flour
- Get Water for kneading dough
- Take 4-5 tbspn Sugar
- Make ready Ghee/oil for making paratha
- Take Dryfruits for garnishing
First, knead flour for making paranthas. Paratha with Sugar Filling is an interesting lunch/dinner recipe. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.
Instructions to make Chinni/Sugar paratha:
- In a bowl take wheat flour and need normal dough with water.. keep it aside for 5 mints than take a ball size from the dough and flatter it with the help of rolling pin add one tspn chinni/sugar over it than again roll it and flatten it again..
- Heat tawa cook it from both side by applying ghee/oil..
- Yummy yummy chinni paratha is ready to serve.. Garnishing it with pistachio, almond or any dryfruits of your choice..
Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha can be had for breakfast, brunch or dinner. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Sugar parantha is prepared by stuffing sugar into the parantha. Lift the edges of the dough and bring it in the centre.
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