Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas cranberry sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Christmas Cranberry Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Christmas Cranberry Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook christmas cranberry sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Christmas Cranberry Sauce:
- Take 350 g fresh or frozen cranberries
- Get The peel and juice of two clementines,tangerines or satsumas
- Get 1 stick cinnamon
- Make ready 1 tsp grated fresh ginger
- Get 4 cloves
- Take 50-75 g caster sugar
- Take 2-3 tbsp port
Steps to make Christmas Cranberry Sauce:
- Grate the ginger and squeeze the clementines.
- Add all the ingredients except the port to the pan.
- Simmer on a low heat for 5 to 10 minutes until the berries are soft and some are just beginning to burst. Taste and add more sugar if needed.
- Add the port then replace the lid and leave to cool completely in the pan so the flavours develop.
- When cool transfer to serving dishes, cover and keep in a fridge or a cool place. Serve at room temperature.
So that is going to wrap it up for this exceptional food christmas cranberry sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
