Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Then little balls are made and stuffed with chopped palm sugar. Klepon is without doubt one of my favorite traditional indonesian desserts. It is a very easy recipe with only few ingredients.
Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Take 100 grams pumpkin purée
- Make ready 100 grams glutinous rice flour
- Take 2 tbsp thick coconut cream
- Get 1/2 tbsp salt
- Get Water for boiling
- Get Filling:
- Make ready 6 tbsp shredded palm sugar
- Get Topping (Steam everything):
- Prepare 6 tbsp shredded coconut
- Prepare 1/2 tbsp salt
- Prepare 1 pandan leaf
Learn how to make soft yet lightly chewy pandan onde onde filled with aromatic coconut sugar. Karamel Sarang Semut Rice Cooker by Yudha's Kitchen Karamel sarang semut,tekstur nya yang jadul ,yaitu juicy,bukan spongy ya. Thai recipe for Pumpkin Sticky Rice Balls in Coconut Milk. How it's really made in Thailand.
Steps to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
- Then add in the coconut cream. Mix well again.
- Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
- Do until everything is done.
- Put some water in a pan. Let it boil.
- When boiling. Add in the balls.
- When they float, they are cooked. Take them out and let them rest.
- Put the steamed coconut on a tray.
- Then dunk in the pumpkin balls on the coconut. Coat them all.
- Serve.
- Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁
Together, you should taste the chewiness of the balls with a hint of sweet from the pumpkin and sweet sauce with distinct palm sugar sweet with creamy flavor of. Photo "Klepon, Indonesian traditional food delicacy. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table. Rolled pandan pancake filled with grated coconut sugar on green leaf.
So that is going to wrap this up with this special food klepon labu kuning / pumpkin sticky rice balls with palm sugar recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
