Broad bean vegan curry
Broad bean vegan curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broad bean vegan curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Broad bean vegan curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Broad bean vegan curry is something which I’ve loved my entire life.

How to make broads bean curry vegan style. Now onto the broad bean curry recipe, well first of all it's a spicy vegan curry, there's always the option of adding some meat but I feel that the sweet potatoes and broad beans are suffice. The broad beans were locally harvested, occasionally a family friend will supply me with some vegetables.

To get started with this recipe, we must prepare a few ingredients. You can cook broad bean vegan curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broad bean vegan curry:
  1. Make ready 150 g broad beans (frozen or fresh)
  2. Get 1 potato
  3. Get 1 sweet potato
  4. Take 1 pepper
  5. Get 1 onion
  6. Take 1 Can coconut milk
  7. Prepare 3 tsp garlic puree
  8. Take 1-2 tsp ginger puree
  9. Prepare 1/2-1 fresh chilli (remove seeds for a milder taste)
  10. Get 2 tsp garam masala
  11. Get 2 tsp tumeric
  12. Get 1 tsp ground chilli
  13. Prepare 1 tsp ground cumin
  14. Get 2-3 tbsp lime juice
  15. Take 2 tsp ground coriander
  16. Prepare 1 vegetable stock cube
  17. Get 1 tbsp oil
  18. Make ready Salt and pepper to season
  19. Make ready Fresh coriander to serve (optional)

Recipe for Avarakkai Kootu or South Indian Broad Beans Vegan Curry. Ingredients Broad bean curry (Field bean)- A healthy and nutritious vegetable cook with a blend of spices in a garlic tomato gravy. Add salt and pepper to taste. Mix in spinach leaves and coriander leaves then stir until wilted and heated through.

Steps to make Broad bean vegan curry:
  1. Slice potato and sweet potato. Set aside.
  2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
  3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
  4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
  5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
  6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

The beans that I used were - black beans, kidney beans and white beans. You may use pinto beans or even chickpeas would be great here. I have used some very basic spices here along with Hunt's Fire Roasted tomatoes, which I picked from my local Walmart. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.

So that’s going to wrap it up for this exceptional food broad bean vegan curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!