Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lapsi (broken wheat dates jaggery pudding) – no sugar dessert. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert is something that I’ve loved my whole life. They’re nice and they look wonderful.
Lapsi is a traditional cracked/broken wheat dessert, which is a moist and soft pudding oozing with the richness of the clarified butter/ghee. Lapsi has all the healthy goodness of ghee (which is an ultimate superfood), cracked wheat, jaggery/sugar, dry fruits, and cardamom powder. Roasting the broken wheat in ghee gives the Gujarati broken wheat sweet a rich brown colour, intense aroma and nice flavour. dalia sheera is made with minimum of ingredients like dalia, sugar, cardamom and ghee which are easily available at home.
To get started with this recipe, we have to prepare a few components. You can cook lapsi (broken wheat dates jaggery pudding) – no sugar dessert using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert:
- Prepare 1 cup Broken Wheat
- Make ready 1/2 cup Chopped Dates
- Prepare 3 1/2 cup Water
- Prepare 3/4 cup Jaggery
- Prepare 1/2 tsp Cardamom powder
- Take 1/4 cup Ghee
- Prepare 1 tsp Ghee
- Prepare 1 tbsp Fennel seeds
- Get 1 pinch Salt
- Prepare 1/4 cup Chopped nuts
Made with broken wheat and jaggery it is humble and heart warming. Made with dahlia (broken what) and jaggery, traditional lapsi is very earthy, very rustic dessert, with no fancy frills. It is part of both Rajasthani and Gujarati cuisine and fairly common during Navratris. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma A healthy halwa made with lapsi and jaggery.
Instructions to make Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert:
- Heat 1 cup of water and jaggery in a saucepan. Boil for 5 minutes and strain to remove any residue. Keep it aside. - Heat one tablespoon of ghee in a pressure cooker over medium heat. Add chopped nuts and roast until the colour changes to light golden. Turn off the heat and keep the roasted nuts aside.
- Heat the ghee in a pressure cooker, add the broken wheat and saute on a medium flame for 5 to 7 minutes or till it turns light pink in colour. - Now add remaining 2 & 1/2 cups of water with strained jaggery water and chopped dates. Pressure cook on a high flame for 4 whistles.
- Allow the steam to escape before opening the lid. - Now add the chopped dry fruits, salt, cardamom powder, fennel and pour remaining 1 tbsp of ghee over halwa. Serve hot.
- Tips: - - Amount of water will depend on the variety of broken wheat. - White sugar or brown sugar can be used instead of jaggery.
Lapsi is a broken wheat dessert from Gujarat that's very easy to make and is ideal for when you're craving something quick and sweet! Lapsi or broken wheat dessert is a very famous dessert from Gujarat, and unlike other Indian desserts, it doesn't take too long to make! Like many Moms, I often end up eating my kids' leftovers just because I can't stand to waste food. But Lapsi is one dish that I love making for myself, especially. Cook the broken wheat in the water till soft.
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