Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, braised red pork belly. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Braised Red Pork Belly is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Braised Red Pork Belly is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised Red Pork Belly:
- Make ready 1 kg pork belly
- Take 1 star anise
- Take slices Garlic and ginger
- Prepare Half Tangerine peel
- Get to taste:
- Get rock sugar
- Take light soy sauce
- Get dark soy sauce
Steps to make Braised Red Pork Belly:
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
So that’s going to wrap it up for this exceptional food braised red pork belly recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
