Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, golden syrup steamed pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
GS cornflake cake (I'm really curious about this one). The water will sputter and steam when it hits the syrup, so pour slowly and carefully. Try the Hairy Bikers' recipe for a classic steamed syrup sponge, simple to make and guaranteed to impress.
Golden syrup steamed pudding is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Golden syrup steamed pudding is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Golden syrup steamed pudding:
- Prepare 175 g butter or margerine
- Prepare 175 g self raising flour
- Take 175 g granulated sugar
- Prepare 3-4 tbsp golden syrup
- Make ready 3 eggs
- Prepare 1 -tbsp milk
- Make ready 1 tbsp white breadcrumbs
- Make ready 1/2 tsp salt
Chef Steve Cumper conjures up an alluring dessert. Step-by-step recipe for steamed treacle pudding using Lyle's Golden Syrup. It's my husband's birthday, and I've promised to make him one of his favorite desserts: steamed treacle pudding. It's not made with dark treacle or molasses but with Lyle's Golden Syrup.
Instructions to make Golden syrup steamed pudding:
- Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered.
- Cream butter and sugar. Stir in eggs one at a time.
- Add flour and salt and fold into the mixture.
- Add milk and fold in to incorporate but do not overwork the mixture.
- Spoon over the golden syrup.
- Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
- Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
- Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.
Pour the golden syrup into the base. Place the eggs, butter, sugar, and vanilla into an egg beater and mix until pale. When cooked, turn on to a warmed plate. Golden Syrup steamed pudding, just like Grandma's. Fold in the flour alternately with milk and vanilla.
So that’s going to wrap it up for this special food golden syrup steamed pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
