Honey preserved prune pork belly
Honey preserved prune pork belly

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey preserved prune pork belly. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Honey preserved prune pork belly is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Honey preserved prune pork belly is something that I’ve loved my entire life. They are nice and they look fantastic.

Season the pork fillet and brush with honey. Heat a frying pan until hot and add the butter. Sear on each side until golden brown.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Honey preserved prune pork belly:
  1. Take Marinate:
  2. Prepare 1 lb (450 g) Pork belly
  3. Make ready 1/2 tsp Salt
  4. Get 1/4 tsp Garlic Powder
  5. Prepare 1/8 tsp White Pepper
  6. Take 3 tbsp Water
  7. Make ready Sauce:
  8. Take 5 tbsp Ketchup
  9. Get 4 tbsp Sugar
  10. Get 3 tbsp Water
  11. Get 2 tbsp Honey
  12. Get 3 Chopped dried preserved prunes
  13. Make ready 2 Chopped dried tangerine peeled skin
  14. Take Batter:
  15. Make ready 1 Large egg
  16. Prepare 1/4 tsp Salt
  17. Get 1/8 tsp Garlic Powder
  18. Prepare 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
  19. Make ready 2 tsp Baking Powder
  20. Take 1/2 cup (65 g) Corn starch
  21. Make ready 3/4 cup (105 g) Flour
  22. Make ready 2 tbsp Oil
  23. Take Oil for frying
  24. Make ready 1/2 Green bell pepper cubes
  25. Make ready 1/2 Red bell pepper cubes
  26. Make ready 1/2 can Canned pineapple cubes
  27. Get 1 Sliced large red onion

Place in air-tight bag and do a small message. Brush the honey sauce on both sides of the pork belly. Take out and brush honey water once again. Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish.

Steps to make Honey preserved prune pork belly:
  1. Cut 450 g pork belly into cubes.
  2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
  3. Mix and let the pork belly marinate for 20 mins.
  4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.1.
  5. Then add in 1/2 cup corn starch and whisk.
  6. Add 3/4 cup flour and whisk
  7. 2 tbsp  oil last and whisk
  8. Combine and batter the pork belly together.
  9. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.1. Pour oil in wok and fry the pork belly, then remove and set aside.
  10. Once it turns golden brown, remove and drain the pork belly.
  11. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
  12. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

In a large bowl, mix all the ingredients for sauce well and add smashed garlic and Chinese five spice powder. Marinated for twenty-four hours, this flavorful pork belly is then brushed with honey and then roasted. Add to soup, buns, or enjoy in slices during a meal. Roasted pork belly also known as Chinese BBQ pork is a famous dish in the southern part of China especially in Guangdong province. Honey Glazed Pork Belly - For those looking for a way to enjoy slow-cooked pork belly without the wait The new New Honey Glazed Pork Belly from Panda Express is a specialty dish currently being tested at the chain's latest (and fourth) Panda + Tea Bar restaurant in Pasadena, California.

So that’s going to wrap this up for this exceptional food honey preserved prune pork belly recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!