Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tea eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tea Eggs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tea Eggs is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tea eggs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tea Eggs:
- Take 8 eggs fresh large hens ’
- Take 500 ml water 20 fl . oz .
- Make ready 4 tablespoons soy sauce light
- Make ready 1 tablespoon soy sauce dark
- Make ready 2 bags black tea
- Make ready 1 cinnamon stick
- Take 2 star anise
- Make ready 6 Sichuan peppercorn
- Make ready ¼ tangerine peel
- Take 1 teaspoon salt
Instructions to make Tea Eggs:
- Put the eggs in a lidded saucepan covered with water, about 25mm / 1 inch above the surface of the eggs. Heat on a high heat until boiling with a lid on. Turn down the heat and simmer gently for 1 minute. Remove from the heat leaving the lid on. Allow the eggs to continue to cook in the hot water for 10 minutes.
- Take the pan from the heat and tip away the hot water. Put under a running tap for one minute then leave the eggs in cold water for 5 minutes. Hold a dressmakers pin or needle vertical with the head resting on a hard work surface. Gently tap the eggs on the point of the pin / needle to pierce to help the marinade penetrate the eggs. Carefully tap the eggshells with the back of a teaspoon to crack the shells.
- Put all the other ingredients in the saucepan on a high heat. Gently place the cracked eggs in the pan and bring it to a boil. Reduce the heat and simmer for about 15 minutes before removing the tea bags. Cover and continue to simmer for another 45 minutes. Remove the pot from the heat with lid on. Let the eggs soak in the tea mixture overnight. Before serving, reheat the tea mixture to warm the eggs.
So that’s going to wrap this up for this exceptional food tea eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
