Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet tamarind, honey bbq beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An easy recipe for sweet and tangy beef short ribs cooked in the oven and then finished on the grill with homemade barbecue sauce. A big slab of beef ribs can be hard to find and intimidating to cook, so here I use short ribs. I also don't follow any prescribed style of cooking or flavoring, which makes this.
Sweet Tamarind, Honey BBQ Beef is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet Tamarind, Honey BBQ Beef is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet tamarind, honey bbq beef using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Tamarind, Honey BBQ Beef:
- Take 200 g thin beef steaks, sliced into fine thin strips,
- Take 2 spring onions, chopped finely,
- Get 1/2 green bell pepper, chopped,
- Get 2 cloves garlic, chopped finely,
- Take Cooking oil / spray oil (I used coconut)
- Make ready For the sauce:
- Make ready 1.5 tbsp tamarind sauce,
- Get 1/2 tbsp Char Siu sauce, (I used Lee Kum Lee brand),
- Take 1 tbsp runny honey,
- Get 1/2 tsp red chilli flakes or some to personal taste
- Prepare Suggested sides:
- Make ready Rice,
- Prepare Egg Noodles
Recipe for making a homemade tamarind bbq sauce with traits from the Caribbean. This bbq sauce is great on meats and can also be used as a dipping sauce for. This jerk-inspired sauce is a little sweet, with warmth from the allspice, heat from the chilies, and an addictive tang from the tamarind. Amazing caribbean twist on our favorite BBQ sauce.
Instructions to make Sweet Tamarind, Honey BBQ Beef:
- Combine all of the sauce ingredients and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper and fry for around 2 minutes. Add the beef strips and stir fry for a further couple of minutes until browned on the outside. Add half the spring onions (reserving some of the greens), and the chopped garlic.
- Fry for around 20 seconds until fragrant then spoon in the sauce, allow to sauce to sizzle and melt for a few seconds then remove from the heat and toss the beef and peppers in the sauce until coated evenly.
- Serve up and garnish with the remaining spring onions.
Using a fork, break up the tamarind pulp, then massage it with your fingers. Discard as much solid (seeds and fibers) as you can. This jerk-inspired sauce is a little sweet, with warmth from the allspice, heat from the chilies, and an addictive tang from the tamarind. We love it over grilled vegetables served with rice, beans, or plantains, or over grilled chicken with crunchy slaw on a. Tags: Beef, beef jerky, Esports, Gamers, honey bbq jerky, jerky, snack, snacks, USDA Approved.
So that is going to wrap this up with this special food sweet tamarind, honey bbq beef recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


