Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot and sour plum in pork soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Carrot And Sour Plum In Pork Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Carrot And Sour Plum In Pork Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot and sour plum in pork soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot And Sour Plum In Pork Soup:
- Take 1 kg pork rib and bone
- Take 1 1/2 liter water
- Make ready 4 medium carrots
- Take 10 dried sour plum /suan mei
- Make ready 1 small dried tangerine peel
Instructions to make Carrot And Sour Plum In Pork Soup:
- Bring a pot of water to a boil then Quick blanch the pork then drain and put into the presure cooker
- Add in the dried sour plum , dried tangerine skin and carrot then add in the water snd cook on high for 45 minutes then enjoy
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So that’s going to wrap this up for this special food carrot and sour plum in pork soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


