Roasted Cod in Prosecco & Honey
Roasted Cod in Prosecco & Honey

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted cod in prosecco & honey. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Seasonal British peas and mint add a summery touch to this risotto topped with roasted cod - it's low in saturated fat too. Season each cod fillet then wrap with the prosciutto. Place on a lined baking tray and set aside.

Roasted Cod in Prosecco & Honey is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted Cod in Prosecco & Honey is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted cod in prosecco & honey using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cod in Prosecco & Honey:
  1. Take Cod
  2. Prepare 250 grams quality cod
  3. Get 1 Bunch spring onions
  4. Make ready 1 tbsp runny honey
  5. Take 1 tsp dark soy sauce
  6. Prepare Sprinkling of diced chilli
  7. Get 1 tsp fish sauce
  8. Take Sprinkle of Goji berries
  9. Make ready Sauce
  10. Prepare 70 grams mirin
  11. Take 25 grams butter
  12. Prepare Large pinch of salt
  13. Make ready 20 grams flour
  14. Prepare Veggies
  15. Make ready 1 bunch Pak Choi root chopped off

Place the cod fillets in an oiled roasting pan or an earthenware dish. Drizzle with olive oil and season. Place the tomatoes, basil, and mozzarella slices on top of the fillets. Roasting the fish gives the quartered potatoes a chance to cook at the same time.

Steps to make Roasted Cod in Prosecco & Honey:
  1. Heat your oven to 180 degrees. Next cut the cod into steaks.
  2. Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top.
  3. Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes.
  4. Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm.
  5. When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured.
  6. Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up.
  7. Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !

All Reviews for Roasted Cod with Potatoes and Olives. This is a easy and delicious meal to rustle up for your Valentine's Day. Put the cod and tomatoes in a large roasting tin and lay the mozzarella pieces on top. Season with a nice rain of salt and pepper. Heat the pan and add the clarified butter; when the pan lightly smokes, add the fish to the.

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