Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, indonesian honey comb cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Honey Comb Cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Indonesian Honey Comb Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Bika Ambon (Indonesian Honeycomb Cake) is an Indonesian dessert that is normally found in local markets. Despite its name, Ambon, it didn't originate in Ambon, an island located in the East or a city in Maluku island.
To begin with this particular recipe, we must first prepare a few ingredients. You can have indonesian honey comb cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Honey Comb Cake:
- Make ready 400 grams sugar, I used 300grams
- Prepare 300 grams boiling water
- Get 5 kaffir lime leaves
- Get 5 pandan leaves cut into 7 cm length
- Prepare 5 eggs
- Get 120 grams plain flour
- Prepare 150 ml condensed milk
- Get 150 grams margarine, melted(i used butter)
- Get 1 tbsp baking soda
Preheat oven and put the pan inside. Pour the batter in to the hot pan. Malaysian Honeycomb Cake is similar to the Indonesian Bika Ambon but the Malaysian recipe calls for the sugar to be caramelized first, giving it a darker color. The cake is sweet with a hint of bitterness from the caramel.
Instructions to make Indonesian Honey Comb Cake:
- On low heat, make the caramel by cooking the sugar until golden brown. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool
- Strain and measure the caramel to go up to 400ml, add ina water if necessary.
- Beat eggs with a whisk until frothy. add the flour and caramel syrup alternatively.. - Gradually add in condensed milk and mix well. Add melted butter. Mix well. Add baking soda through a strainer and mix well.
- Pour into a tube pan that’s the batter well and looked with flour. The batter may not look homogeneous but it’s ok.. - Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown. Cool completely before serving.
That's one of the reasons I like this honeycomb cake so much. The cake that we call Bikang or Bingka Ambon in Indonesia, is a honeycomb cake. A variety of Honeycomb cakes, baked and steamed, are traditional snacks in China, Vietnam, Thailand, Malaysia and Indonesia. In Indonesia, we know at least two baked varieties, i.e Bikang Ambon and Kueh Sarang Semut. In China the steamed version: Pak… Add cooled syrup into batter.
So that is going to wrap this up with this exceptional food indonesian honey comb cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
