Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mikan tangerine jam. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mikan Tangerine Jam is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mikan Tangerine Jam is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mikan tangerine jam using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mikan Tangerine Jam:
- Prepare 5 Mikan tangerines
- Prepare 90 grams Sugar
Steps to make Mikan Tangerine Jam:
- Slice off the tops and bottoms of the mikan, and cut off the outer skin down to the membranes to remove the flesh. After cutting off the membrane from the perimeter, use a knife to easily remove the inner pieces.
- Put the mikan in a saucepan, sprinkle sugar on top, and when the sugar dissolves, bring to boil.
- After it comes to a boil, reduce to low heat, and simmer while stirring continuously without stopping. Be diligent about skimming the scum at the top.
- Since there is a high water content, you can heat on medium-high heat. It's done when it's thick enough to see the bottom of the saucepan when mixing.
- Transfer to a sterilized jar and it's ready to serve.
- If you're lazy, try the jar sterilization method introduced in my pear recipe. - - https://cookpad.com/us/recipes/148311-asian-pear-jam
So that’s going to wrap it up for this exceptional food mikan tangerine jam recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
