Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gammon joint with honey and mustard glaze. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Place all the stock ingredients in a large saucepan. Bring up to the simmer on medium-low heat. Leave the gammon to cool in the cooking liquid.
Gammon Joint with Honey and Mustard Glaze is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gammon Joint with Honey and Mustard Glaze is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook gammon joint with honey and mustard glaze using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gammon Joint with Honey and Mustard Glaze:
- Make ready 750 g smoked gammon joint
- Get 1 big onions
- Take Cloves
- Prepare Mixed Herbs
- Make ready Peppercorns
- Take leaves Bay
- Make ready Glaze
- Prepare 2 spoons honey
- Prepare 1 spoon Dijon mustard
- Make ready 1 spoon wholegrains mustard
- Prepare Sides
- Take 2 big potatos
- Make ready Olive Oil
- Prepare Salt
- Prepare Black pepper
- Take Rosemary
- Get Leaves Mixed Green
Place the gammon joint in a roasting tray with ½ a cup of stock if using. Remove the We start by placing the gammon joint in a large pan. Cover with water, a quartered onion, peppercorns and bay leaves. Remove the ham from the pan and leave to cool on a chopping board for a few minutes.
Instructions to make Gammon Joint with Honey and Mustard Glaze:
- Note on cooking times: if you have a bigger gammon the total cooking time should be 20 mins per 450g plus 20 mins. Half of the time should be used during the boiling and the other half for baking in the oven.
- Put the gammon in a big sauce pan, cover it with water, bring to high heat until it boils. When it starts to boil, replace the water with clean cold water and add the onion sliced in half, peppercorns, mixed herbs and the bay leaves. Starts boiling it again.
- When starts boiling again, reduce the heat to low and put the lid. Let it simmer for half an hour. When it is done let the gammon cool for 10min.
- Use the remaining water to cook the potatoes a bit before putting then in the oven. (you can save the remaining water for a soup later).
- Pre heat the oven to 190C with fan.
- Make diagonal superficial cuts in the gammon. In the Xs where the cuts crosses put the cloves.
- Prepare the glaze by mixing the honey and the mustards.
- Place the gammon in a tray prepared with a foil. Brush half of the glaze in the gammon.
- Add the potato and onion to the tray. Season it with olive oil, salt, black pepper and the rosemary.
- Losely cover the gammon and take it to the oven, let it cook for 10 min. Take it out and brush the rest of the glaze in the gammon. Put it back to the over and let it cook for more 10 min, remove the cover and turn it, cook it for more 5min or until it gets a golden brown color.
- When it is finished let it cool for a few minutes before carving and it is done!
Then remove the skin using a sharp. Next cover the mustard with the apple sauce, again put loads on you wont regret it, and finally drizzle honey over the top of the apple sauce, I tend to drizzle some honey over the sides as well. Mix the mustard and honey together in a small bowl. Remove the skin, if there is any. Score the fat, in a diamond pattern if you like, then spoon the mustard and honey glaze all over it.
So that’s going to wrap it up for this special food gammon joint with honey and mustard glaze recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
