Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, milk agar jello with tangerines. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Milk Agar Jello with Tangerines is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Milk Agar Jello with Tangerines is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have milk agar jello with tangerines using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk Agar Jello with Tangerines:
- Prepare 500 ml Rich milk (more than 3.7% fat)
- Make ready 100 ml Syrup from canned tangerines
- Make ready 1 can Canned tangerines (drained)
- Prepare 3 tbsp Sugar
- Prepare 4 grams Kanten powder (+ 2g if you'd like)
- Get 1 tbsp Rum
Steps to make Milk Agar Jello with Tangerines:
- Add syrup from the canned tangerines, sugar, and powdered kanten into a pot. When it boils, cook for 1-2 minutes. Turn the heat off, and mix in the rum.
- In a container, evenly distribute the drained canned tangerines.
- Heat milk to body temperature in a microwave. Add the kanten solution in small batches. Mix.
- Pour carefully into the container. Cool the whole container in cold water.
- Remove from the container to finish!!
- Slice each serving and enjoy It looks really pretty if you serve it on a plate that contrasts with the white of the milk.
So that is going to wrap it up with this special food milk agar jello with tangerines recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
