Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut chicken tenders with a honey & mustard dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Chicken Tenders With A Honey & Mustard Dip is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Coconut Chicken Tenders With A Honey & Mustard Dip is something which I have loved my whole life. They’re nice and they look wonderful.
Delicious Baked Paleo Chicken Tenders made with a mix of almond and coconut flour and baked to perfection. These easy chicken tenders are perfect for an easy weeknight dinner. These Baked Coconut Crusted Chicken Tenders aren't just coconut chicken but CASHEW coconut chicken!
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut chicken tenders with a honey & mustard dip using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Tenders With A Honey & Mustard Dip:
- Take 2 chicken breasts, sliced into thin flat strips,
- Get 3 tbsp dessicated coconut,
- Make ready 3 tbsp panko breadcrumbs,
- Prepare Salt and pepper to season,
- Make ready For the dip:
- Take 1 tbsp organic runny honey
- Get 1 tsp Dijon mustard,
- Prepare 2 tsp wine wine vinegar
Continue to stir until butter is melted. Serve coconut crusted chicken tenders with honey mustard dipping sauce. Crispy, flavorful, and simple coconut chicken using convenient pantry ingredients to make one memorable meal everyone will love! The chicken is coated in the coconut crust in three steps.
Instructions to make Coconut Chicken Tenders With A Honey & Mustard Dip:
- Season the chicken with salt and pepper. Add the panko breadcrumbs and dessicated coconut to a bowl and dredge the chicken strips in it, making sure to cover every section evenly so no flesh is showing by patting it gently all over. Add the strips to a large plate once coated.
- Preheat the oven to 180 degrees or gas mark 6. Place the chicken tenders over foil lined baking tray on a wire cooking rack. This is to ensure the tenders remain nice and crispy when cooking and don't become soggy.
- Bake for 25 minutes or until cooked through. Whilst they are baking make the dipping sauce by mixing together the honey, mustard and vinegar.
- Once the chicken is ready, remove from the oven and allow to cool for a couple of minutes. Transfer to your serving plate with the dip and serve! These are great on their own as a party food or meal or also pair well with homemade coleslaw or fries. :)
First, a coating of whole wheat (or regular) flour. The flour helps the egg to stick. Tender chicken with a crispy coconut coating and a flavorful creamy honey mango dipping sauce! Chicken tenders are breaded with coconut and breadcrumbs. They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good.
So that is going to wrap this up for this exceptional food coconut chicken tenders with a honey & mustard dip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
