Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soft and moist gugelhupf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft and Moist Gugelhupf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Soft and Moist Gugelhupf is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook soft and moist gugelhupf using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft and Moist Gugelhupf:
- Make ready 200 grams Bread flour
- Get 4 grams Dried yeast
- Prepare 45 grams Sugar
- Make ready 3 grams Salt
- Take 8 grams Skim milk powder
- Make ready 37 grams Egg yolk
- Get 100 ml Water
- Make ready 60 grams Unsalted butter
- Get 90 grams Rum raisins
- Make ready 8 grams Tangerine peel in rum (or orange peel)
- Get For the syrup:
- Make ready 30 ml Water
- Make ready 25 grams Sugar
- Prepare 1 tsp Rum
- Make ready 1 ○Almonds
- Prepare 1 ○Powdered sugar
Steps to make Soft and Moist Gugelhupf:
- Chop the tangerine peel in rum finely. Or you can use orange peel. Coat the gugelhupf mold with butter and scatter almonds.
- Put all the ingredients except the unsalted butter and dried fruits in a bread machine and switch on. After 6 minutes, add unsalted butter and knead for 8 more minutes. Then add dried fruits and knead for 2 more minutes. Leave to rise for about 1 hour.
- Make the syrup. Combine water and sugar in a small pan and heat. When it comes to a boil and the sugar is dissolved, remove from heat. Add rum when it has cooled completely.
- After it has risen, shape the dough into a ball. Transfer to a bowl, cover with cling film and rest it in the fridge for 1 hour or more.
- Take out the dough, place it on a floured board and roll it lightly again. Roll out with a rolling pin into a circle. Make a hole in the middle with your hands and shape it like a doughnut.
- Put the dough in the gugelhupf mold gently and level the top pressing with the fingers. Let it rise for 1 hour at 85°F/30℃. (Until the dough rises to 80~90% of the mold.)
- Bake in the preheated oven at 350°F/180℃ for about 35 minutes. When it's done, remove from the mold and cool on a rack.
- When the bread has cooled down, brush the syrup (Step 3) all over the surface. Sprinkle powdered sugar to finish.
So that’s going to wrap it up for this special food soft and moist gugelhupf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
