Simple Almond Tofu and Fruit in Syrup
Simple Almond Tofu and Fruit in Syrup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, simple almond tofu and fruit in syrup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Almond Tofu and Fruit in Syrup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Simple Almond Tofu and Fruit in Syrup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook simple almond tofu and fruit in syrup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Almond Tofu and Fruit in Syrup:
  1. Get 1 Kanten
  2. Make ready 300 ml Water
  3. Prepare 200 ml Milk
  4. Prepare 30 grams Sugar
  5. Take 1 i recommend that you use (to taste) Almond essence
  6. Make ready Syrup:
  7. Take 200 ml Water
  8. Get 120 grams Sugar
  9. Take 1 Fruits for decoration (like canned tangerines and kiwi fruits)
Instructions to make Simple Almond Tofu and Fruit in Syrup:
  1. Break the stick kanten into 2-3 portions and soak in water for 10-15 minutes.
  2. Squeeze out the water and shred finely. Stir into 300 ml of boiling water and dissolve. You can get rid of lumps if you pass it through a strainer.
  3. Warm the milk until it's nearly boiling, and dissolve the sugar. Add Step 2 and a generous amount of almond essence. Mix well. Transfer into a large container and set aside to cool. Chill and harden in the fridge.
  4. Mix all of the ingredients for the syrup. When the jello (from Step 3) is chilled and hardened, pour the syrup over the jelly. Cut into cubes, top with fruit and serve.
  5. Here's the stick kanten.

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