Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, honey roasted butternut squash with rosemary & salt. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This simple recipe for roasted butternut squash is just the beginning of your squash obsession. MORE+ LESS Combine the olive oil, garlic and rosemary in a medium-size mixing bowl. Honey Roasted Butternut Squash is a simple yet delicious side dish recipe with roasted butternut squash and crunchy pecans combined with cinnamon and honey.
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Honey Roasted Butternut Squash with Rosemary & Salt is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Prepare 1 Butternut Squash
- Prepare 3 tbsp Honey
- Make ready to taste Rosemary
- Take to taste Salt
Toss the squash cubes with olive oil, finely chopped rosemary, salt and pepper, and brush a little olive oil on the baking sheet. This honey roasted butternut squash recipe is an easy addition to your holiday table! I find butternut squash a PAIN to peel with a standard potato/vegetable peeler, so I do this instead: I cut the squash in half lengthwise, remove the seeds/guts with a spoon, and then cut the squash into a few. This recipe is one you definitely should add to your Thanksgiving menu!
Steps to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
I absolutely LOVE this butternut squash. I always serve butternut squash or pumpkin soup with a swirl of cream but you can use yogurt or coconut cream if you'd prefer something lighter. Slice two whole butternut in half. Drizzle with olive oil and honey then season with salt and pepper. Place them cut-side down on a rimmed baking sheet.
So that is going to wrap it up for this special food honey roasted butternut squash with rosemary & salt recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
