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Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomatokeftedes (greek tomato fritters) served with olive paste (tapenade). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

See great recipes for TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) too! This tomatokeftedes recipe shows off all the beautiful sunshine flavour of the Greek isles, with these tasty tomato fritters appearing widely on menus throughout Santorini in particular. These would make a great vegetarian starter - just serve with some simple strained yoghurt and a swirl of good quality olive oil.

TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. Make ready 4-5 medium sized tomatoes, finally chopped
2. Make ready 1 cup feta cheese
3. Prepare 1/2 cup onion, finely chopped
4. Make ready 1 tbsp oregano,
5. Make ready 1 tsp mixed herbs
6. Get 1 tsp garlic powder
7. Take 1 tsp pepper
8. Make ready 1 cup rice flour
9. Prepare 1/2 cup plain flour
10. Take 1 tsp fruit salt/ baking powder
11. Make ready Oil for deep frying
12. Take to taste Salt

Add the onions, mint, basil, parsley, oregano, salt and pepper and mix well. Add the bread crumbs and the flour gradually until you reach a thick but moist sticky paste. When the oil is very hot, drop a tablespoon of the batter at a time into the skillet and fry the tomato fritters on both sides until golden. Remove with a slotted spoon and let drain on paper towels.

Steps to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. 1. Roughly chop the tomatoes and add to a mixing bowl.
2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt.
3. 3. Set aside for 10 minutes
4. 4. Add the rice flour, plain flour, fruit salt and mix well
5. 5. Make a thick batter like a dough and shape them into thin patties.
6. 6. Add oil in the pan and add one spoon of the tomato flour mixture.
7. 7. Cook on either side - Serve hot with olive chutney or with tzatziki.

Place in a large bowl with the herbs, olives, red onion, spring onions, tomato paste, breadcrumbs and rigani. In a bowl mix the tomatoes, onion, tomato paste, feta, egg, and oregano and season with some salt and pepper. Reply Greek Spinach and Leek Fritters - Spanakokeftethes In the bottom of each bowl place a spoonful of the fermented ricotta cream and a spoonful of the tomato purée. Cover with the tomato salad and garnish with pickled onions, onion chips and fried basil.

So that is going to wrap it up with this special food tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!