Pecan & Maple Syrup Porridge
Pecan & Maple Syrup Porridge

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pecan & maple syrup porridge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The pecan / p ɪ ˈ k æ n / (Carya illinoinensis) is a species of hickory native to northern Mexico and the southern United States in the region of the Mississippi River. The tree is cultivated for its seed in the southern United States, primarily in Georgia and Texas, and in Mexico which produces nearly half of the world total. The seed is an edible nut used as a snack and in various recipes.

Pecan & Maple Syrup Porridge is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pecan & Maple Syrup Porridge is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pecan & maple syrup porridge using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pecan & Maple Syrup Porridge:
  1. Get Handful porridge oats
  2. Take Oat milk (or any milk you like)
  3. Take 1 small banana
  4. Make ready Handful pecan nuts
  5. Take Lashings of maple syrup

Pecan trees are large, deciduous trees that are related to hickory trees. Easily identifiable by its rich brown kernel with a distinctive grooved surface, pecans have a distinct flavor from other tree nuts. Some people describe the pecan as nearly buttery in flavor (Hudson Pecan, n.d.). Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder.

Steps to make Pecan & Maple Syrup Porridge:
  1. Add as much milk as you like to your porridge oats and microwave for 3 minutes. I use a small handful of oats and about 300 mls milk. You can thin it out with hot water after cooking if you like it looser.
  2. Dice your banana and add 2/3rds to your cooked oats, give them a good stir.
  3. Dot the remaining banana on your porridge, sprinkle with crumbled pecans and finish with a generous amount of maple syrup 😋

Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. I sometimes forget and add the water before I remember to mix it with the starch. Pecan trees are native to Mexico and the southern United States. Top producers of pecans include Georgia and Texas, though you'll find heirloom pecan pie recipes up and down the region from the Texas Hill Country to the Gulf Coast, through Tennessee, Virginia, and Maryland, too.

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