Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, moroccan meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Moroccan Meatballs is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Moroccan Meatballs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have moroccan meatballs using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Meatballs:
- Make ready 500 g minced beef
- Get 1 can crushed tomatoes
- Get 3/4 breadcrumbs
- Prepare 1/3 cup milk
- Take 2-3 tsp Cumin powder
- Make ready 1/2 cup beef stock
- Prepare Salt
- Make ready Pepper
- Take Dried chilli flakes
- Take 1 cup chopped coriander
- Take Olive oil (I am using bland one for frying, not virgin)
Steps to make Moroccan Meatballs:
- Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined.
- Make round meatballs and put aside.
- Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs.
- Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper.
- Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts.
So that’s going to wrap this up for this exceptional food moroccan meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


