Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, olive tapenade. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Olive Tapenade is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Olive Tapenade is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook olive tapenade using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Olive Tapenade:
- Get 1 cup olives
- Get 1 clove garlic
- Take 1 tablespoon capers
- Take 3 teaspoons lemon juice
- Make ready 4 tablespoons olive oil
- Get 1 teaspoon black pepper
- Make ready 1 cup fresh flat leaf parsley
Instructions to make Olive Tapenade:
- Drain and pit the olives. Preferably kalamata olives.
- Combine all the ingredients in a food processor and mix until smooth.
- Note: Add less olive oil and blend sorter time for a more chunkier consistency.
- Note: Replace the capers with sardines or anchovies for a traditional olive tapenade.
So that is going to wrap it up for this exceptional food olive tapenade recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
