Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, meat loaf with olive tapenade. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meat Loaf with Olive Tapenade is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Meat Loaf with Olive Tapenade is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Get –Meat Loaf——
- Make ready 1-1/4 pound ground beef
- Take 1-1/4 pound ground pork
- Take 12 ounces bacon
- Get 1 large egg
- Take 1 tablespoon chopped parsley
- Take 1 teaspoon salt
- Prepare 1 tablespoon minced garlic
- Make ready 1/3 cup dehydrated onions
- Get 1 cup chopped bell pepper
- Take 1/3 teaspoon nutmeg
- Make ready 2/3 cup panko breadcrumbs
- Make ready –Topping——
- Prepare 1-1/4 cup Olive Tapenade see my recipe
Instructions to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food meat loaf with olive tapenade recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
