Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, olive tapenade. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Olive Tapenade is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Olive Tapenade is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have olive tapenade using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Olive Tapenade:
- Make ready 1 teaspoon lemon juice
- Prepare 1-1/2 cups ripe black olive
- Prepare 1/2 cup green olive stuffed with pimento peppers
- Take 1-1/2 teaspoons Dijon Mustard
- Prepare 2-3 filet of anchovies
- Get 1 tablespoon very good extra virgin olive oil
- Prepare 1 teaspoon minced garlic
Steps to make Olive Tapenade:
- Chop your olives add to the bowl.
- Mix all the ingredients chopping up the anchovies
- Some put in a blender or food processor or serve it rustic like I did
- This can be used like a relish on a sandwich, on top of humus, as a sauce
So that is going to wrap this up with this exceptional food olive tapenade recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
