Tapenade Crostini
Tapenade Crostini

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tapenade crostini. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tapenade Crostini is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tapenade Crostini is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tapenade crostini using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tapenade Crostini:
  1. Take 1 cup pitted “mixed” color olives (kalamata olives)
  2. Prepare 2 Tbs. capers
  3. Prepare 1 anchovy fillet, rinsed; or a paste (optional)
  4. Get 1 small clove garlic, minced
  5. Get 3 fresh basil leaves, coarsely chopped
  6. Prepare 1 Tbs. lemon juice
  7. Prepare 2 Tbs. extra-virgin olive oil
  8. Get 1 loaf baguette bread, sliced
Steps to make Tapenade Crostini:
  1. Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients.
  2. Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like.
  3. Transfer to a bowl or container, cover, and chill.
  4. Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them]
  5. Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread]

So that’s going to wrap it up with this special food tapenade crostini recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!