Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, estonian layered honey cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Estonian Layered Honey Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Estonian Layered Honey Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
Mix the sugar and eggs together and whisk. Estonian Layered Honey Cake, sweet dessert, pastries close up. Photo "Estonian Layered Honey Cake" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
To begin with this recipe, we must prepare a few ingredients. You can cook estonian layered honey cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Estonian Layered Honey Cake:
- Get Layers
- Make ready 3 medium eggs
- Make ready 200 g soft brown sugar
- Take 3 tbsp Honey
- Prepare 1 tsp Baking Soda or Bicarbonate of Soda
- Prepare 350 g Plain Flour
- Make ready 100 g Butter
- Get Cream
- Prepare 200 g Sugar
- Take 1 Lemon
- Get 1 tbsp Honey
- Take 500 g Sour Cream or Creme Fraiche
After evaluating the store version, I realized the layers looked spongy and airy, nothing near to the commonly known stove-top recipes that can come out hard and require a lot of rolling. I came to the conclusion that the recipe must be easy if. This Honey Layer Cake Medovik is a Russian (Eastern European) cake and one of my favorite desserts. Check out our impressive Russian cake recipe with moreish burnt-honey icing.
Steps to make Estonian Layered Honey Cake:
- Mix the sugar and eggs together and whisk. Preheat oven to 220 degrees.
- In a frying pan part melt the butter, then add the honey and mix together. Then add the bicarbonate of soda. Heat for another minute, the mixture will bubble up. Take off the heat.
- Add the butter mix into the eggs and sugar and mix together. Add the flour and ensure it’s smooth.
- Flour your surface and roll out into a long bar. Cut into 6 equal pieces.
- Roll each piece out thinly with a rolling pin on grease proof baking paper, cut each piece to the same round size using a tin or bowl as a guide. Cook for 4-5 mins each. Keep some off cuts and bake them, they will be used for the decoration.
- Mix the cream and sugar together in a large bowl. Add a squeeze of lemon and a tablespoon of honey and mix again, taste along the way!
- Spread equal amounts of the cream between the layers and build!
- Take the off cuts and crumble them by hand or in a mixer. Sprinkle bits over the top. Leave in the fridge overnight or at least 5-6 hours to let the cream settle. Serve with extra creme fraiche and fruit, extra tasty!
This layer cake takes a bit of effort to make but it's the perfect cake to show off to friends and family for any special occasion. Layered Honey-cake (ryzhik): A popular layered Russian honey cake with frosting made out of sugar and sour cream. This cake is eight paper-thin cake layers with a creamy, slightly tangy filling and coating. It mostly tastes like dreamy frosted graham crackers. When the cake layers are cool enough to handle, examine them.
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