Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, olive tapenade. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Olive Tapenade is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Olive Tapenade is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have olive tapenade using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Olive Tapenade:
- Prepare 4 roasted garlic cloves
- Take 5 oz. Kalamata Olives (pitted)
- Take 5 oz Castelvetrano Olives (pitted)
- Get 1/2 tsp red pepper flake
- Prepare 1 cup parsley
- Get 1/2 cup olive oil
Steps to make Olive Tapenade:
- Pit the olives. Using a knife to smash them works well.
- Place olives in a food processor with garlic, red pepper flakes and parsley.
- Run the processor and slowly add the olive oil until all incorporated.
- Serve with bread or atop your favorite chicken recipe. Will keep refrigerated for a week.
So that’s going to wrap this up with this special food olive tapenade recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
