A Wine Snack Tapenade
A Wine Snack Tapenade

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, a wine snack tapenade. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A Wine Snack Tapenade is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. A Wine Snack Tapenade is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook a wine snack tapenade using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make A Wine Snack Tapenade:
  1. Prepare 50 grams Olives (pitted)
  2. Prepare 15 grams Extra virgin olive oil
  3. Make ready 10 grams Anchovies
  4. Get 8 grams Capers
  5. Make ready 5 grams Walnuts or pine nuts
  6. Get 1/2 tsp Grated cheese
  7. Take 1/3 tsp Grainy mustard
  8. Make ready 1/2 clove Garlic
  9. Prepare 4 to 5 Basil leaves ( ※optional)
  10. Prepare 1 Black pepper, baguette
Instructions to make A Wine Snack Tapenade:
  1. Just put all the ingredients in a food processor and process. Chop up the garlic clove beforehand and remove the sprout in the center (this is to not have chunks of garlic in the paste).
  2. If you are using pine nuts you can just put them in the food processor. If you are using walnuts or other large nuts, chop them up roughly as with the garlic before adding to the food processor.
  3. Process for a few seconds, then scrape down the sides of the bowl before processing some more so that everything is evenly incorporated (add black pepper to taste).
  4. I personally recommend that you stop processing when the tapenade is still a little chunky, rather than turning it into a smooth paste (about the consistency of small grain caviar.)
  5. Spread on toast or crackers. Combine with cream cheese and tomato to make bruschetta. Use as a flavoring for tomato sauce, dressing or pasta.

So that’s going to wrap this up with this special food a wine snack tapenade recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!